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Pancit Malabon Recipe

Pancit Malabon Recipe

In Filipino Recipes On February 4, 2013 0 Comments

Procedure: Cook the noodles according to package instructions. If you are using the traditional Pancit Malabon noodles, you will need to soak it in water overnight before cooking…. Read More »

Spring Onion Stuffed Squid

Spring Onion Stuffed Squid

In Filipino Recipes On February 1, 2013 0 Comments

Procedure: 1. Rub salt and pepper inside and outside the squid. 2. Stuff enough spring onions on the cavity of each squid then close the ends with a… Read More »

Pinoy Baked Lasagna Recipe

Pinoy Baked Lasagna Recipe

In Filipino Recipes On February 1, 2013 0 Comments

Procedure: To do the bolognese sauce: saute the garlic and onion and add the ground meat and herbs. Cook until the meat are browned Add tomato sauce, tomato paste,… Read More »

Fresh Lumpia Recipe

Fresh Lumpia Recipe

In Dessert, Filipino Recipes On February 1, 2013 0 Comments

Procedure: 1. Cook the Filling 1.1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions 1.2. Add the pork and cook until color… Read More »

Pinoy Ham and Cheese Bread Roll Recipe

Pinoy Ham and Cheese Bread Roll Recipe

In Dessert, Filipino Recipes On February 1, 2013 1 Comment

Procedure: Flatten each slice of bread using the palm of your hand. In a bigplatter lay a flattened bread. Spread some honey, arrange 2 strips of ham and 2… Read More »

Pork Binagoongan Recipe

Pork Binagoongan Recipe

In Filipino Recipes On February 1, 2013 0 Comments

 Procedure: In a pot, pour-in the water and bring to a boil Put-in the pork, vinegar, and dried bay leaves and simmer for 35 minutes or until meat… Read More »

Bibingka Recipe

Bibingka Recipe

In Dessert, Filipino Recipes On February 1, 2013 0 Comments

Procedure: Preheat oven to 375 degrees Fahrenheit. Combine rice flour, baking powder, and salt then mix well. Set aside. Cream butter then gradually put-in sugar while whisking. Add… Read More »

Papaitan (Kambing)

Papaitan (Kambing)

In Filipino Recipes On November 24, 2012 0 Comments

Procedure: Wash thoroughly goat innards, set aside small intestine or isaw. In a casserole put all innards, whole garlic and crushed ginger cover with enough water and boil… Read More »

Crema De Fruta Pinoy Recipe

Crema De Fruta Pinoy Recipe

In Dessert, Filipino Recipes On November 9, 2012 1 Comment

Procedure Make the Sponge Cake by sifting the baking powder and 1 cup flour using a flour sifter. Set aside Put 4 egg yolks in a mixing bowl… Read More »

Sinampalukang Manok

Sinampalukang Manok

In Filipino Recipes On September 15, 2012 0 Comments

Procedure 1. In a pot add chicken, tomatoes, tamarind leaves, lemon grass and onions; add enough water to cover the chicken. Bring to a boil and simmer for… Read More »