Advetisement

  • 1/2 cup squash, cubed
  • 5 pcs string beans, cut 3 inches long
  • 5 pcs okra, sliced lengthwise
  • 4 small whole baby ampalaya, only ends are cut off
  • 1/4 cup patani (optional)
  • 6 pcs eggplant, halved
  • 3 pcs tomatoes, quartered
  • 1 tbsp. ginger strips
  • 3 cloves garlic, crushed
  • 2 pcs onions, quartered
  • 1 tbsp. fish bagoong or shrimp paste
  • 1/4 kilo bagnet or pork belly, fried until crispy ( for vegan, replace with fried gluten )
  • 1 cup water

Procedures:

  1. In a saucepan, arrange the vegetables in the following order: squash, string beans, ampalaya, okra, patani, eggplant, tomatoes, ginger, garlic and onions.
  2. Top with bagnet (or pork) and bagoong (fish paste).
  3. Add water. Cover and bring to a boil. Lower heat and simmer.
  4. Slowly stir with a ladle to make sure that all portions are cooked.
  5. Simmer until almost all the liquid is conserve hot. Good for four.

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