• 1/2 kg pork pigue, sliced tapa-style 1/2 cup DEL MONTE Quick 'n Easy BBQ Marinade 6 cloves garlic, crushed and fried until brown 1/4 cup canned mushroom, sliced


  1. Marinate pork in DEL MONTE Marinade for 30 minutes.
  2. Drain but reserve marinade. Pan-grill pork with 1/4 cup oil until cooked.
  3. Set aside.
  4. Using the same pan, retain only 2 tbsp oil, then stir-fry mushrooms.
  5. Add marinade. Allow to simmer.
  6. Add pork.
  7. Serve with fried garlic on top.

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